YAM WOON SEN (Thai Glass Noodles Salad)

Ingredients
 75g glass noodle (tang hoon), soaked and drained
 100g chicken breast meat, steamed and shredded
 100g prawns, shelled and scalded
 25g shallots, thinly sliced
 1 big onion, thinly sliced
 2 stalks coriander leaves, chopped

 Sauce:
 2 tbsp pounded fresh chilli
 1 galangal flower (bunga kantan), thinly sliced
 2 tbsp lemon juice
 1 tbsp fish sauce (nampla)
 1 tsp sugarGarnishing:
 Lettuce leaves
 Mint leaves

MethodMix cooked prawns and shredded chicken meat in a salad bowl. Add in the glass noodles and the rest of the ingredients. Toss well then dish onto a bed of lettuce leaves. Garnish with mint leaves.