Halalkah ayam daging

Received an email from a friend and would like to share it with all of you here....Shocking!

 

Assalamualaikum semua.

 terlanjur sahabat saya ,che ismail  dah buka cerita,wajib  saya berkongsi.

 Jika anda pernah come across Majalah 3 pada bulan July ade paparan ttg ayam
 organic herba di usahakan seorang profesor - Dr Mohamad Zainol Abdul Haja.
 Saya tertarik dgn cara pembiakan ayam yg Dr Zainol usahakan,bersih,terkawal
 dan halal.

 Saya dan suami menjejaki Dr Zainol,dpt jumpa,berborak,sy juga pernah bawa
 Dr Zainol dan isteri beliau  Dr Mumtaz ,berjumpa dgn network saya di Melilea  Puchong.Sekadar ingin mengajak beliau berkongsi pengalaman dgn kami.

 Saya kagumi insan ini,mengorbankan kerjaya profesional utk akhirnye memilih
 jalan berbakti kepada ummah.Terlalu mudah akidah umat islam di Malaysia
 kini diperalat,kami sgt sedih.Matlamat kami sama,insyaallah.

 Sungguh,teknologi menjadikan kita negara yg moden,teknologi juga akan
 kemudiannye merosak byk perkara baik dlm tubuh kita..yg akhirnye akan
 merosak akidah.Kalau hendak dicerita,sgt panjang. Saya ringkaskan.

 Wujud enzim khinzir dlm ayam diper akui setelah bbrp tahun buat
 research,malah byk website yg ade maklumat ini,sy akan beri add nnt.
 Enzim khinzir mungkin tidak terlabel secara individual dlm proses
 menggemukkan ayam(m'sia tidak akan buat label ) ,tp hasil dari kajian
 ,protein dari khinzir,antibiotik,dan pelbagai lagi mampu menyuburkan
 ayam,cepat gemuk,lg berat lagi cepat boleh jual,cepat dpt hasil.,maka
 suntikan,makanan ayam ade campuran pelbagai yg sumbernya diragui.
 Thats y,dari telur hungga ia menjadi  hidangan anda,ayam tidak perlu
 mengambil masa berbulan bulan..ayam KFC cuma 28 hari,ayam daging mungkin
 40 hari...sy tidak pasti.

 Lately sibuk harga  ayam naik,sy come across pulak seorang pengusaha ayam
 berbangsa china di Buletin Utama 2 mlm yg lalu,"harga ayam mesti mau naik
 sikit,makanan ayam pun ssulah naik halga,itu UBAT ayam pun sudah naik
 halga"...ubat ???..tapi tiada apa lagi yg memeranjatkan saya....anda
 fikirkan,anda nilailah.Ayam kat malaysia ni sampai dah macam tak cukup
 supply,hg semakin lama semakin naik,yg gemuknye pengusaha ayam cina
 inilah.

 Halal ke ayam daging? Tidak mengapa jika anda pasti dan yakin ttg kehalalannye,tambahan di Malaysia ade sykt besar yg melabelkan halal utk ape pun jua produk
 ayamnye. Tetapi Taraf Halal itu ,saya anggap ia hanye di kategorikan utk PROSES
 PENYEMBELIHAN cara islam yg diutamakan di sykt itu..even pernah masuk
 TV,tetapi cara ayam dibesarkan,di beri mkn makanan yg bagaimana tidak
 mungkin termasuk dlm HALAL yg dimaksudkan....anda fikir bagaimana?

 Sy pernah bertanye kpd Dr Zainol,government negara islam ini tak berbuat
 ape ape ke? Dia jawab,it happens around the world nanee.its the technology!!

 Percaya atau tidak,sewaktu Dr Zainol confirm ayam daging ini ade enzim
 khinzir,beliau menangis,after a long time of research,baru skrg confirm!!
 Saya juga sgt sedih..sgt sgt sedeh. Bayangkan kotornye,hinanya makanan
 yang kita mkn,makanan yg membentuk 'kita'.

 Ayam daging biasanya dlm 20 minutes kalau letak kat luar peti sejuk mesti
 lalat dah datang,bau dia mak aaaaiiiii...senang hanyir,kenapa?Ade certain
 part part ayam ni daging dia punyelah padat  dan banyak kan...kenapa
 ye...fikir fikirkan.

 Saya tidak berniat mempromosi ape ape,sy juga tiada share dlm biz Dr
 Zainol,tapi saya seru,kepada sesiapa sahabat yg terbaca email ini,mungkin
 skrng tiba masanye kita mengubah sumber  pemakanan kita..maafkan saya jika
 terlambat bercerita,sy hanya manusia,kdg2 sy takut juga pandangan ikhlas
 saya di salah erti.Pernah beberapa kali sy bercerita kpd kwn kwn,tapi
 cerita sy di anggap seperti diada adakan,malah ade yg tak respon ape
 ape,(bila pk pk kelakar pun ade,takkan benda dasyat mcm ni takde respon
 ek...)jd sy berhenti bercerita seketika..maafkan sy terlambat memanjangkan
 kepada kwn kwn..but anyway inilah sebenarnye tanggungjawab kita.
 Fwd this mail to your friends,kita ambillah tanggungjawab ini.insyaaallah
 Allah berkati.

 last mth pun article Ayam Organic ade keluar kat Berita Harian,full
 page,kat dlm tu pun ade ttg enzim khinzir ini.


 Anyway sy dan keluarga kini tidak lagi risau harga ayam daging ni naik ke
 turun ke,lantokkkkkk le dia.... Ayam organic jauh lebih sedap,manis n tak byk daging.,yg penting kita pasti ttg sumber pembesaran ayam ini.,insyaallah.

 TQ & Regards.
 Nanee


 Attached (no 1-3)  mail from Dr Zainol,panjang,tapi make sure  u read the
 last page.he also provided some website add for you to refer.

** I do not receive the attachment but please go to the links and read the articles. - Lyndy

 (1)
 Asssalammualaikum

 This is the article on pork protein used in chicken breeding.  Pls spread
 around.

 wassalam

 Dr. Mohamad Zainol Ahmad Haja
 Head - Research & Development
 Innovation Centre
 Mumtaz Meat & Marine Foods Sdn Bhd.
 No 17. Jalan Nirwana 35.
 Taman Nirwana. 68000 ampang.
 Selangor. Malaysia.
 Tel 603 92811802 / 92816924
 Fax 603 92816925
 e mail nattpro@streamyx.com
 mobile 6012 3248081
 (See attached file: ayam dengan enzyme babi.doc)

 (2)

 please read and there is plenty of further evidence by this well known
 reporter Felicity LawrencePlease click here to view the article or select
 the link below or copy it into the address bar of your
 browser.http://www.theecologist.org/archive_detail.asp?content_id=309Many
 thanksThe Ecologistwww.theecologist.org

 (3)

 Nannee assalam mualikum

 This well known reporter works for both Penguin and Guardian 2 big time
 publishers in the UK    Name :Felicity Lawrence


 http://www.theecologist.org/archive_detail.asp?content_id=309

 You just print this name and you will get his reputation

 Dr. Mohamad Zainol Ahmad Haja
 Head - Research & Development
 Innovation Centre
 Mumtaz Meat & Marine Foods Sdn Bhd.
 No 17. Jalan Nirwana 35.
 Taman Nirwana. 68000 ampang.
 Selangor. Malaysia.
 Tel 603 92811802 / 92816924
 Fax 603 92816925
 e mail nattpro@streamyx.com
 mobile 6012 3248081


 http://www.theecologist.org/archive_detail.asp?content_id=309

 Why didn't the water just flood out when it was turned into a takeaway or
 a ready meal or a chicken nugget? The chicken was from Holland. Some time
 later Sandford discovered that there was gossip among UK producers that
 some Dutch companies had found new methods of adulterating their meat. Now
 the authorities had to prove it. Sandford knew it would be a slog. 'When
 they realise you are on their trail, they just change their specification
 to disguise what they are doing in different ways. They are
 multi-million-pound companies with limitless money to spend on
 technology.' Sandford has a budget of £20,000 a year to spend on
 laboratory tests.

 The breakthrough came when the laboratory Sandford uses in Manchester was
 able to develop new DNA testing that could pinpoint protein from different
 species of animals. The first DNA tests on further samples of Dutch
 catering chicken – well-known brands that are used widely in takeaways,
 pubs, clubs, Indian, Chinese and other ethnic restaurants across the
 country – showed up lots of water and, astonishingly, pork. Some of the
 samples of what were being sold as chicken breasts were in fact only 54
 per cent chicken. Nearly half of the samples contained less meat than they
 claimed and were mislabelled. Most had originated in Thailand and Brazil.
 And instead of using the old trick of phosphates to hold the water in, the
 processors were using a new, little understood method involving hydrolysed
 proteins. Hydrolysed proteins are proteins extracted at high temperatures
 or by chemical hydrolysis from old animals or parts of animals that are
 not use for food, such as skin, hide, bone, ligaments and feathers. Rather
 like cosmetic collagen implants, they make the flesh swell up and retain
 liquid.

 Shortly afterwards some documents came into my hands that suggested there
 was considerably more going on behind the scenes. These documents showed
 that, together with the Food Standards Agency (FSA), the Manchester lab
 had been looking for not just chicken adulterated with pork, but also
 chicken adulterated with beef waste. The possibility of BSE in chicken
 meat raised its ugly head. If the Dutch processors were injecting chicken
 with hydrolysed proteins extracted from cow material, as these documents
 suggested, which bit of the cow was that material coming from? And would
 the process of hydrolysis kill off any infective BSE prions? The baton
 passed to Ireland where the food safety inspectors in Dublin, tipped off
 by their English colleagues, had started their own tests on chicken. Using
 a private lab with different and more sensitive DNA testing techniques,
 they found what they had been looking for: undeclared bovine proteins in
 chicken breasts from Holland, and lots more pork in chicken labelled
 'halal'. Since much of the chicken was destined for ethnic restaurants
 where pork would be abhorrent to Muslims and beef to Hindus, it presented
 considerable moral dilemmas.

 The BBC's Panorama team was keen to take the investigation further and it
 made sense to join forces with it. I had traced the production of
 hydrolysed proteins back to factories in Germany and Spain. Panorama began
 secret filming. Its evidence was shocking. Panorama caught a Dutch
 additive supplier and a German protein manufacturer on video boasting that
 they had developed undetectable methods of adulterating chicken with waste
 from cows. The cow proteins were mixed into additive powders, which were
 then injected into the meat, mostly chicken breasts, by poultry
 processors, so that it could take up as much as 50 per cent water. But
 they were able to break down the DNA of the cow proteins to such an extent
 that the authorities' tests would not find it. Proteins extracted from
 chicken waste could also be used, but the reason for choosing cows was
 that the raw material was even cheaper. The owner of the Dutch company
 that mixed the proteins into powders for the chicken processors to use
 told the undercover reporters that for more than 10 years the industry had
 been extracting hydrolysed beef proteins to inject not only into chicken
 but also into other meats such as ham.
 Boikot makan ayam semua kecuali yang dijual oleh Dr Mohamad Zainol Ahmad
 Haja ini, bantulah beliau untuk ekonomi muslim.

 Thank you & regards
 Nanee
 HQ/Accounts
 03-33442882 ext 2151