Sunday Brunch

Our Sunday brunch will have the usual spread of delicious asam pedas, ulam, ikan pari special and ikan terubuk goreng. This is the place where we discovered all kinds of ulam and at this makan place, we saw lots of Chinese eating ulam; all kinds of ulam can be seen on their plates. They too are so expert at eating Ikan Terubuk. We don't see this in Singapore!

Ok. As promised, here is the picture of the food on our table.

Here, there is no such thing as Ikan Terubuk season. They always have Ikan Terubuk every Sunday.

Whenever we have our family visiting us here, we always tell them to stay until Monday (the longer the better) and not to leave on Sunday itself as this is something they should not miss. And after brunch, they told us that "It's worth waiting for!" hahah...